Grandma's Sauce (180g)

Production times:

Since our products are handmade, the maximum preparation time is 3-7 business days from order receipt.

Shipping times:

• Italy: 1-3 business days
• Central Europe: 1-3 business days
• Rest of Europe: 3-5 business days

Guaranteed Quality:
Our products stay fresh for up to 2 months. To ensure quality, we do not ship packages on Fridays to avoid them sitting in warehouses over the weekend. If you have any questions or issues, contact us by email at info@nonnasilvi.com.

For any issues, write to us at info@nonnasilvi.com

We have a very attentive customer support team. We make sure the problem is resolved as quickly as possible.

Arrabbiata (spicy tomato sauce)

Italian tomato pulp 88%, chilli in oil 6% (chillies, sunflower seed oil, salt, wine vinegar), Italian extra virgin olive oil 4%, Valdichiana giant garlic (aglione) 4%, Italian double tomato concentrate, salt, parsley, rice starch, sugar.
May contain nuts and milk.

Average nutritional values per 100 g
• Energy: 325 kJ / 78 kcal
• Fat: 5.1 g
• of which saturates: 0.9 g
• Carbohydrate: 5.9 g
• of which sugars: 4.1 g
• Protein: 1.7 g
• Salt: 1.9 g

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Aglione (tomato sauce with Valdichiana giant garlic)

Italian tomato pulp 83% (tomato, acidity regulator: citric acid), Valdichiana giant garlic (aglione) 9%, Italian extra virgin olive oil, Genovese basil PDO 0.7%, salt, sugar, rice starch, chilli in oil 0.5% (long chillies, sunflower seed oil, salt, wine vinegar), fresh parsley, antioxidant: ascorbic acid.
May contain nuts and milk.

Average nutritional values per 100 g
• Energy: 253 kJ / 61 kcal
• Fat: 3.7 g
• of which saturates: 0.5 g
• Carbohydrate: 5.1 g
• of which sugars: 4.2 g
• Protein: 1.1 g
• Salt: 1.1 g

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Cinghiale (wild boar ragù)

Wild boar meat 45% (origin: Italy), Italian tomato pulp 23% (tomato, acidity regulator: citric acid), onions, Italian double tomato concentrate, Italian pork, Italian extra virgin olive oil, Italian pork lard, salt, Valdichiana giant garlic (aglione), aromatic herbs, rice starch, sugar, red wine, spice.
May contain nuts and milk.

Average nutritional values per 100 g
• Energy: 483 kJ / 116 kcal
• Fat: 7.1 g
• of which saturates: 2.2 g
• Carbohydrate: 3.3 g
• of which sugars: 2.7 g
• Protein: 9.3 g
• Salt: 0.96 g

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Ragù Toscano (Chianina beef ragù)

Beef «Vitellone Bianco dell'Appennino Centrale PGI», Chianina breed 47%, Italian tomato pulp (tomato, acidity regulator: citric acid), onions, fresh carrots, Italian double tomato concentrate, Italian extra virgin olive oil, fresh CELERY, fresh parsley, salt, rice starch, Valdichiana giant garlic (aglione), spices, sugar, red wine, aromatic herb.
Contains CELERY. May contain nuts and milk.

Average nutritional values per 100 g
• Energy: 620 kJ / 149 kcal
• Fat: 11 g
• of which saturates: 4.2 g
• Carbohydrate: 3.9 g
• of which sugars: 2.8 g
• Protein: 7.9 g
• Salt: 0.73 g

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Carbonara (carbonara sauce)

Water, Parmigiano Reggiano PDO (MILK, salt, rennet), cured pork cheek (guanciale) 9% (pork cheek, salt, spices, natural flavourings, preservatives: sodium nitrite and potassium nitrate), mild pancetta* 9% (pork belly, salt, spices, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite and potassium nitrate), pasteurised EGG yolk 9%, Pecorino Romano PDO (sheep's MILK, lamb rennet, natural lactic ferments), rice starch, emulsifying salts: sodium diphosphate and sodium polyphosphate, apple vinegar, extra virgin olive oil, spice. *Pork origin: EU.
Contains EGGS and MILK. May contain nuts.

Average nutritional values per 100 g
• Energy: 715 kJ / 172 kcal
• Fat: 14 g
• of which saturates: 6.5 g
• Carbohydrate: 1.8 g
• of which sugars: <0.5 g
• Protein: 8.7 g
• Salt: 1.1 g

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Polpo (octopus ragù)

Octopus (MOLLUSC) (Octopus vulgaris) 43%, Italian tomato pulp 30% (tomato, acidity regulator: citric acid), onions, Italian double tomato concentrate, Italian extra virgin olive oil, fresh carrots, fresh parsley, Valdichiana giant garlic (aglione), salt, sugar, rice starch, spices, white wine.
Contains MOLLUSCS. May contain nuts, milk and crustaceans.

Average nutritional values per 100 g
• Energy: 487 kJ / 116 kcal
• Fat: 4.8 g
• of which saturates: 0.9 g
• Carbohydrate: 5.6 g
• of which sugars: 2.9 g
• Protein: 12 g
• Salt: 0.97 g

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Triglia (red mullet sauce)

Fillets of RED MULLET (FISH) (Mullus barbatus) 40%, Italian tomato pulp 40% (tomato, acidity regulator: citric acid), Italian double tomato concentrate, Italian extra virgin olive oil, fresh carrot, Valdichiana giant garlic (aglione), fresh parsley, fresh CELERY, salt, sugar, rice starch, aromatic herbs, lemon peel, white wine, spices.
Contains FISH and CELERY. May contain nuts, crustaceans and milk.

Average nutritional values per 100 g
• Energy: 417 kJ / 100 kcal
• Fat: 5.0 g
• of which saturates: 1.0 g
• Carbohydrate: 5.8 g
• of which sugars: 2.8 g
• Protein: 7.5 g
• Salt: 1.8 g

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All flavours are gluten-free.
Storage: keep in a cool, dry place. Once opened, keep refrigerated and consume within three days.
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⚠️ Allergens are shown in CAPITAL LETTERS.