• Panettone albicocca e gianduia 1 kg di Nonna Silvi con il suo baule regalo
  • Panettone albicocca e gianduia 1 kg di Nonna Silvi
  • Panettone albicocca e gianduia di Nonna Silvi tagliato: l'interno

Apricot and Gianduja Panettone (1 kg)

Apricot and Gianduja Panettone (1 kg)

€42,00 EUR
€42,00 EUR
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🎄 Made by Forno Martini, the family bakery

🚚 Shipping from 16 November, in Italy and Europe

local_shipping

🎄 Shipping from 16 November.

Our panettoni and pandori are packed fresh. Those shipped from 16 November have a best-before date that covers all the holidays, into the new year.
Grandma's Sauce (180g)

Grandma's Sauce (180g)

€10,00 EUR
Grandma's Tart (400g)

Grandma's Tart (400g)

€16,50 EUR
Spreadable Cream (250g)

Spreadable Cream (250g)

€10,90 EUR
Panettone albicocca e gianduia 1 kg di Nonna Silvi con il suo baule regalo

Apricot and Gianduja Panettone (1 kg)

€42,00 EUR
€42,00 EUR
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
kitchen

Storage of Panettone/Pandoro

Guaranteed quality:

Our panettoni and pandori are packed fresh. Those shipped from 16 November have a best-before date that covers all the holidays, into the new year: you'll find it on the pack. 🎄

Store in a cool, dry place.

To guarantee quality we don't ship on Fridays (so parcels don't sit in warehouses over the weekend).

For any questions, write to us at info@nonnasilvi.com.

local_shipping

Shipping

When it ships:
Christmas products can be ordered soon and shipping starts on 16 November.

Delivery times:

  • Italy: 1-3 working days
  • Central Europe: 1-3 working days
  • Rest of Europe: 3-5 working days

Shipping to Switzerland:

For orders to Switzerland, any customs duties and clearance costs are paid by the customer.

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Customer Support

For any issues, write to us at info@nonnasilvi.com

We have a very attentive customer support team. We make sure the problem is resolved as quickly as possible.

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Ingredients and Nutritional Values

🍑 APRICOT AND GIANDUJA PANETTONE (1 kg)
Panettone with apricots and milk gianduja.

Ingredients: soft WHEAT flour type "00", WHEAT gluten, BUTTER, sugar, EGG yolk, brewer's yeast, water, apricot pieces 1.7% (apricots, glucose-fructose syrup, sugar), orange peel paste (orange peel, glucose-fructose syrup, sugar), MILK gianduja (sugar, HAZELNUTS 30%, cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring; cocoa: 27% minimum), honey, salt, vanilla.
May contain apricot stones. May contain traces of other nuts, lupin, sesame and mustard.

Average nutritional values per 100 g
• Energy: 1675 kJ / 400 kcal
• Fat: 18 g
• of which saturates: 9.9 g
• Carbohydrate: 49 g
• of which sugars: 18 g
• Fibre: 1.4 g
• Protein: 9.7 g
• Salt: 0.52 g

⸻

⚠️ Allergens are shown in CAPITAL LETTERS.

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Our panettoni

    Discover the 4 flavors

    • @nonnasilviofficial

      A panettone that is born slowly, over three days of work, with three doughs, all made and monitored by hand. What makes it special is the pistachio glaze, made by us in the workshop… slowly, like in the old days. We spread it by hand, one by one, because every panettone must come out perfect. And along with it, we also give you 250 grams of our artisanal pistachio cream. Inside there is 25% real pistachio… and for those who don’t know, that’s a very high percentage. It means full flavor, quality, and respect for those who truly taste this product. It’s a soft, fragrant, important panettone… a panettone that speaks for itself. Made with love, and you can feel it.

      ♬ Experience - Ludovico Einaudi
    • @nonnasilviofficial

      A panettone that takes three days of work, three doughs, and all handmade, with no shortcuts. We place the wild strawberries one by one, gently, because they are small, fragrant, and must be treated with care. We cut the white chocolate by hand, into large pieces, so when you taste it, it melts slowly in the soft dough. It’s an elegant panettone, fragrant, sweet just right… a panettone that fills the room with a unique aroma when you open it. I care deeply about this flavor because it’s delicate yet rich, simple yet special. And as always… it’s made slowly. Handmade. Made with love.

      ♬ Experience - Ludovico Einaudi
    • @nonnasilviofficial

      It takes three days of work, three doughs, and all the patience in the world. Because a panettone like this is made only by hand, following it step by step. We prepare the candied fruit ourselves, slowly, because they really need to be fragrant. We let the raisins soak for hours, so they become soft, shiny, full of flavor. And when the dough embraces them, little by little, I look at it and think: ‘This is the panettone of the past.’ The aroma, the softness, the way it tears by hand… the classic is the one that doesn’t lie. You either do it well, or you don’t do it. And this, guys, is made with care. With calm. With heart. It’s my classic panettone.

      ♬ Experience - Ludovico Einaudi
    • @nonnasilviofficial

      A panettone that is born slowly, over three days of work, three doughs, all made strictly by hand. Inside we put dark, milk, and white chocolate, broken by hand, one by one. We don’t use industrial chips: here the chocolate is real, you can see it and above all… you can taste it. It’s a rich, soft, full panettone that gives you a different flavor with every bite. A panettone that isn’t afraid to be indulgent, but remains light thanks to natural leavening. When I open it and see those pieces of chocolate shining inside… I always get emotional. Because I know how much work is behind it. How much care. How much passion. This is the three-chocolate panettone made properly. Handmade. Made with love.

      ♬ Experience - Ludovico Einaudi

      From our family oven, to your Christmas table.

        A simple, sincere Christmas, Italian.

           
           

          Our Grandma, our strength

          Grandma Silvi is the heart of our bakery: even today she kneads, tastes, and keeps an eye on us to make sure everything comes out just like it used to. If it feels like you're eating homemade desserts, it's because they really are.

          Our story

          Our story begins with Nonna Silvi and Forno Martini, the family bakery in Castelfiorentino. Then the videos with her grandchildren made “Nonna Silvi” known to many people.

          In 2024 Nonna Silvi S.R.L. Società Benefit was founded, and since then it has stood on its own two feet: it brings the family sweets, made by Forno Martini, to your home, and it also offers services to other businesses.

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