Crostatina della Nonna (250gr)

Tempi di produzione:

Essendo i nostri prodotti artigianali, il tempo massimo di preparazione è di 3-7 giorni lavorativi dalla ricezione dell'ordine.

Tempi di Spedizione:

• Italia: 1-3 giorni lavorativi
• Centro Europa: 1-3 giorni lavorativi
• Resto d'Europa: 3-5 giorni lavorativi

Qualità Garantita:
I nostri prodotti si conservano freschi fino a 2 mesi. Per garantire la qualità, non spediamo i pacchi il venerdì per evitare che restino fermi nei magazzini durante il fine settimana. In caso di domande o problemi, contattaci via email all’indirizzo info@nonnasilvi.com o tramite la chat online.

Per qualsiasi problema scrivici a info@nonnasilvi.com

Abbiamo un team di assistenza clienti molto attento. Ci assicuriamo che il problema sia risolto il più rapidamente possibile.

Apricot Tart Apricot jam (glucose-fructose syrup, apricots, cane sugar, gelling agents: pectin, sodium alginate; acidifier: citric acid; preservative: potassium sorbate; acidity regulator: calcium citrate) (41.7%), type 0 wheat flour, butter, icing sugar (sugar, corn starch), whole chicken eggs, baking powder (E450, E500, soft wheat starch), salt. Contains allergens: gluten, milk, eggs. ⸻ Blackberry Tart Blackberry jam (glucose-fructose syrup, blackberries 40%, sugar; thickeners: pectin, sodium pyrophosphate, sodium alginate; acidity regulators: citric acid, calcium citrate; coloring: E150d; preservative: potassium sorbate; flavorings) (41.7%), type 0 wheat flour, butter, icing sugar (sugar, corn starch), whole chicken eggs, baking powder (E450, E500, soft wheat starch), salt. Contains allergens: gluten, milk, eggs. ⸻ Pistachio Tart Pistachio spreadable cream (sugar, pistachios 25%, sunflower oil, skimmed milk powder, cocoa butter, emulsifier: soy lecithins) (38.1%), type 0 wheat flour, butter, icing sugar (sugar, corn starch), whole chicken eggs, baking powder (E450, E500, soft wheat starch), salt. Contains allergens: gluten, milk, pistachios, soy, eggs. ⸻ Chocolate Tart Hazelnut spreadable cream (sugar, hazelnuts 25%, vegetable oils and fats: sunflower, cocoa butter; low-fat cocoa powder 6%, whole milk powder, emulsifier: soy lecithins) (38.1%), type 0 wheat flour, butter, icing sugar (sugar, corn starch), whole chicken eggs, baking yeast (E450, E500, soft wheat starch), salt. Contains allergens: gluten, tree nuts (hazelnuts), milk, soy, eggs. ⸻ Raspberry Tart Raspberry jam (glucose-fructose syrup, raspberries 40%, sugar; thickeners: pectin, sodium pyrophosphate, sodium arginate; acidity regulators: citric acid, calcium citrate; preservative: potassium sorbate; flavorings; coloring: carmine) (41.7%), type 0 wheat flour, butter, icing sugar (sugar, corn starch), whole chicken eggs, baking powder (E450, E500, soft wheat starch), salt. Contains allergens: gluten, milk, eggs. ⚠️ Main allergens All tarts may contain traces of: gluten, milk, eggs, nuts, pistachios, hazelnuts, soy. ⸻ Average nutritional values ​​per 100g • Energy: 2043 kJ/487 Kcal • Fat: 20 g • of which saturates: 11 g • Carbohydrates: 70 g • of which sugars: 24 g • Protein: 6.1 g • Fiber: 1.2 g • Salt: 0.89 g