Grandma’s Tartlet (250g)

Tempi di produzione:

Essendo i nostri prodotti artigianali, il tempo massimo di preparazione è di 3-7 giorni lavorativi dalla ricezione dell'ordine.

Tempi di Spedizione:

• Italia: 1-3 giorni lavorativi
• Centro Europa: 1-3 giorni lavorativi
• Resto d'Europa: 3-5 giorni lavorativi

Qualità Garantita:
I nostri prodotti si conservano freschi fino a 2 mesi. Per garantire la qualità, non spediamo i pacchi il venerdì per evitare che restino fermi nei magazzini durante il fine settimana. In caso di domande o problemi, contattaci via email all’indirizzo info@nonnasilvi.com o tramite la chat online.

Per qualsiasi problema scrivici a info@nonnasilvi.com

Abbiamo un team di assistenza clienti molto attento. Ci assicuriamo che il problema sia risolto il più rapidamente possibile.

Apricot Tart

Apricot jam (glucose-fructose syrup, apricots, cane sugar, gelling agents: pectin, sodium alginate; acidifier: citric acid; preservative: potassium sorbate; acidity regulator: calcium citrate) (41.7%), wheat flour type 0, butter, icing sugar (sugar, corn starch), whole hen’s eggs, baking powder (E450, E500, soft wheat starch), salt.
Contains allergens: gluten, milk, eggs.

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Blackberry Tart

Blackberry jam (glucose-fructose syrup, blackberries 40%, sugar; thickeners: pectin, sodium pyrophosphate, sodium alginate; acidity regulators: citric acid, calcium citrate; colouring: E150d; preservative: potassium sorbate; flavourings) (41.7%), wheat flour type 0, butter, icing sugar (sugar, corn starch), whole hen’s eggs, baking powder (E450, E500, soft wheat starch), salt.
Contains allergens: gluten, milk, eggs.

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Pistachio Tart

Pistachio spread (sugar, pistachio 25%, sunflower oil, skimmed milk powder, cocoa butter, emulsifier: soy lecithins) (38.1%), wheat flour type 0, butter, icing sugar (sugar, corn starch), whole hen’s eggs, baking powder (E450, E500, soft wheat starch), salt.
Contains allergens: gluten, milk, pistachios, soy, eggs.

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Chocolate Tart

Hazelnut spread (sugar, hazelnuts 25%, vegetable oils and fats: sunflower, cocoa butter; low-fat cocoa powder 6%, whole milk powder, emulsifiers: soy lecithins) (38.1%), wheat flour type 0, butter, icing sugar (sugar, corn starch), whole hen’s eggs, baking powder (E450, E500, soft wheat starch), salt.
Contains allergens: gluten, nuts (hazelnuts), milk, soy, eggs.

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Raspberry Tart

Raspberry jam (glucose-fructose syrup, raspberries 40%, sugar; thickeners: pectin, sodium pyrophosphate, sodium alginate; acidity regulators: citric acid, calcium citrate; preservative: potassium sorbate; flavourings; colouring: carmine) (41.7%), wheat flour type 0, butter, icing sugar (sugar, corn starch), whole hen’s eggs, baking powder (E450, E500, soft wheat starch), salt.
Contains allergens: gluten, milk, eggs.

⚠️ Main allergens

All tarts may contain traces of: gluten, milk, eggs, nuts, pistachios, hazelnuts, soy.

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Average nutritional values per 100g
• Energy: 2043 kJ / 487 Kcal
• Fat: 20 g
• of which saturates: 11 g
• Carbohydrates: 70 g
• of which sugars: 24 g
• Protein: 6.1 g
• Fibre: 1.2 g
• Salt: 0.89 g